Swiss Cheese facts
While investigating facts about Swiss Cheese Plant and Swiss Cheese Model, I found out little known, but curios details like:
In the 1962 World Cup, the Chilean team ate Swiss cheese before beating Switzerland, spaghetti before beating Italy, and drank vodka before beating the USSR. Then they drank coffee before their match against Brazil but lost.
how swiss cheese is made?
Cheddar cheese is naturally lactose free; due to the natural process of making aged cheese, liquid whey separated from the milk is removed, and is why many aged cheeses contain little to no lactose (Cheddar, Asiago, Parm, Swiss, and more)
What's swiss cheese?
In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what to serve with swiss cheese fondue. Here are 28 of the best facts about Swiss Cheese Plant Care and Swiss Cheese Pervert I managed to collect.
what swiss cheese made of?
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Holes in Swiss cheese are actually called 'eyes'. Swiss cheese without eyes is known as 'blind'.
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The term "American Cheese" does not apply to an actual kind of cheese (e.g. Cheddar, Swiss, etc.) but rather processed cheese containing two or more varieties of cheese
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Fondue was not popularized until the 1950s, when the Swiss Cheese Union needed a way to sell an overproduction of emmental and gruyere.
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Some of the most well-known cheeses include cheddar, mozzarella, blue cheese, Havarti, feta, Parmigiano Reggiano, Brie, goats cheese, cream cheese, camembert, provolone, gorgonzola, ricotta, cottage cheese, Swiss cheese, and Monterey Jack.
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Other famous Swiss items include cheese and chocolate. Citizens of Switzerland consume more chocolate per year, per person, than citizens of any other country in the world.
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The holes in Swiss cheese were once seen as a sign of imperfection.
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There was a man in Philadelphia known as the "Swiss Cheese Pervert", because he would flash women while holding up a large slice of swiss cheese in an attempt to solicit sex acts.
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Swiss cheese is not a product of Switzerland, but rather an American invention mimicking Emmental
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From 1914-1999 a cheese cartel called the Swiss Cheese Union operated in Switzerland. They successfully campaigned for cheese fondue and raclette to become the national dishes of Switzerland, and sponsored the 1992-1993 Swiss National Ski Team.
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In 2000, the FDA ruled that the holes in Swiss Cheese sold in the US must be between 3/8 and 13/16 of an inch in diameter.
Why swiss cheese holes?
You can easily fact check why swiss cheese have holes by examining the linked well-known sources.
The ‘Swiss Cheese Union’, a cartel dedicated to promoting Swiss cheeses they deemed ‘official’, keeping the cheese business economically profitable, and defrauding the Swiss Government out of millions of dollars.
The Swiss Cheese Pervert, a Philadelphia man who would drive up women, ask if they'd like to get paid to watch him rub cheese on his genitals, then place cheese on his exposed crotch. He was sentenced to eight years probation. - source
The popularity of Fondue is the result a cartel of Swiss cheese makers who ruled the Swiss economy for 80 years
Swiss Cheese is actually American. It is named after Emmental cheese from Switzerland. - source
Can you eat swiss cheese when pregnant?
Cheese fondue is popular in Switzerland thanks to a cheese cartel called the Swiss Cheese Union.
How to make swiss cheese?
A cheese called 'Swiss cheese' is an American concept; the archetypal cheese with holes made in Switzerland is called Emmental. Maasdam and Jarlsberg are similar Dutch and Norwegian cheeses.
Swiss Cheese has holes in it because microscopic hay particles fall into the milk during the milking process . As the cheese ages the particles slowly causes the holes in the cheese.
Holes in Swiss cheese are due to hay contamination in the milk - this is why the number of holes has been dropping, milking techniques are getting cleaner.
