Sardinian Cheese facts
While investigating facts about Sardinian Cheese With Live Maggots Codycross and Sardinian Cheese With Live Maggots, I found out little known, but curios details like:
Casu marzu, a Sardinian cheese, contains live maggots which can jump up to six inches. Squeamish consumers sometimes put the cheese in a sealed bag. Starved for oxygen, the maggots jump around creating "pitter-patter" sounds; once the sounds stop, the maggots are dead and the cheese is eaten.
how to get to sardinia italy?
Sardinian Cheese is illegal. The cheese is made from goats milk that is fermented in a a newborn baby goat's stomach. The baby goat is killed, its milk filled stomach is then hung up for months while the milk hardens into cheese. Although it is illegal, it is still made today.
In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across. Here are 10 of the best facts about Sardinian Cheese With Maggots and Sardinian Cheese Codycross I managed to collect.
what is sardinian cheese?
-
Casu Marzu, a traditional Sardinian cheese that contains live maggots. The cheese is considered a delicacy and an aphrodisiac and the larva can leap up to 15 centimetres when the cheese is disturbed or eaten.
-
About Casu Marzu, a Sardinian cheese that is eaten with live maggots inside.
-
Casa Marzu is a traditional Sardinian sheep milk cheese, notable for containing live insect larvae (maggots)
