Kobe Beef facts

While investigating facts about Kobe Beef Price and Kobe Beef Near Me, I found out little known, but curios details like:

There are only nine restaurants in the United States that are certified by the Kobe Beef Association in Japan to carry real Kobe Beef. Every other restaurant with the word "Kobe" in their menu is misleading their customers and serving a knock-off product.

how kobe beef is raised?

Kobe beef was not legally exported out of Japan until January of 2012. If you ate Japanese Kobe Beef outside of Japan before this date, you were duped.

What kobe beef fed?

In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what kobe beef eat. Here are 33 of the best facts about Kobe Beef Restaurant and Kobe Beef Tokyo I managed to collect.

what's kobe beef?

Kobe Bryant is named after Kobe Beef after his parents saw it on a menu at a restaurant.
Kobe Bryant’s parents named him after the famous beef of Kobe, Japan, which they saw on a restaurant menu.
There are special designations for beef including Certified Angus Beef, Certified Hereford Beef, Grass-fed Beef, Kobe Beef, Kosher beef, and Organic Beef.
Despite the fact that Kobe beef is considerably more expensive, Miyazaki beef is actually considered higher quality
Japan sells its rare Kobe beef to just three restaurants in the United States so that “Kobe steak” that you just ate is probably fake
Kobe Bryant was named after Kobe Beef - the most expensive item on a menu his father saw.
All Kobe beef is wagyu beef, but a small proportion of wagyu beef is actually Kobe beef.
Kobe Beef comes from a breed of about 3000 Tajima-Gyu cows and it comes with an ID number so you can tell which Tajima-Gyu cow it came from.
Kobe Beef in the U.S. is basically a huge sham
Across the U.S., there are only eight restaurants certified to sell Kobe beef, according to the Kobe Beef Association.

kobe beef facts — What is the difference between wagyu and kobe beef?

Why kobe beef is expensive?

You can easily fact check why kobe beef is good by examining the linked well-known sources.

Kobe Bryant was named after Japan's famous Kobe beef, after his parents saw the name on a menu.

Real Japanese Kobe Beef is only served in only 9 us restaurants and it can cost up too $600 for a steak - source

There is a species of pig called the Mangalica that has a woolly coat like a sheep's. Its meat is known as the "Kobe beef of pork". - source

Kobe beef cattle, for 8 hours a day, are massaged by a team of people and fed beer right out of the bottle.

Kobe beef is now scarcely available in the States, but still banned in Europe. - source

What happens when koalas eat eucalyptus?

Kobe Bryant was named after Kobe beef, which his parents had seen on a restaurant menu.

How kobe beef is made?

Laker Star Kobe Bryant Sued Japanese City Over Naming Rights To High-End Beef

Not only are there conveyor belt restaurants that serve sushi in Japan but there are also ones that serve raw beef like Matsusaka (considered higher quality than Kobe beef) that you cook at your table.

Kobe beef is trademarked in Japan, but America doesn't recognize the patent allowing restaurants to market Wagyu beef as Kobe beef (Kobe is wagyu beef from a region of Japan)

Wagyu cattle are given beer to stimulate their appetite, which consists of mainly apples, to produce the perfect Kobe beef. Sake is sprayed over their bodies from the handlers mouths and massaged in to remove insects. (Video footage.)

When do koalas eat?

Kobe Bryant got his name from Kobe beef.... That has not, however, stopped Bryant from suing the entire city of Kobe in 2010 because he feels the beef’s name harms his own brand.

The world's most expensive taco costs $25,000. It features "langoustine, beluga caviar, Kobe beef and truffle brie cheese served in a gold flake-infused tortilla and topped with even more gold flake. A specially crafted salsa made from morita chili peppers tops the dish".

Beef can only be called Kobe if it comes specifically from the Kobe region. Wagyu is a generic term for Japanese beef, “wa” meaning Japanese and “gyu” meaning cow.

How kobe beef cows are raised?

Kobe Beef is made from cows that are fed large amounts of beer and are also massaged to make the beef more tender. They can cost upwards of $100/Lb!

There are only ten restaurants in the US which serve authentic Kobe beef. Apparently I was duped when I ordered "Kobe beef" at Morimoto's in Hawaii. The irony is not lost on me.

Kobe beef (the most expensive cut of meat in the world) is produced by cattle that are fed large amounts of beer.

This is our collection of basic interesting facts about Kobe Beef. The fact lists are intended for research in school, for college students or just to feed your brain with new realities. Possible use cases are in quizzes, differences, riddles, homework facts legend, cover facts, and many more. Whatever your case, learn the truth of the matter why is Kobe Beef so important!