Soy Sauce facts

While investigating facts about Soy Sauce Substitute and Soy Sauce Ingredients, I found out little known, but curios details like:

A 19 year old man once nearly died from drinking a quart of Soy Sauce. He holds the record for highest blood sodium level ever measured without brain damage

how soy sauce is made?

Nestlé has produced over 300 limited-edition Kit Kat flavors in Japan, one of the most popular being "soy sauce."

What soy sauce for sushi?

In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what soy sauce for fried rice. Here are 49 of the best facts about Soy Sauce Chicken and Soy Sauce Alternative I managed to collect.

what soy sauce is gluten free?

Japan has a 'national fungus' - Aspergillus oryzae, or koji - which is essential for brewing sake, and making miso, soy sauce, and other traditional Japanese foods.
Soy sauce contains 10 times the antioxidants of red wine.
In Asia some people commit suicide by ingesting a large amount of soy sauce.
In English, soy beans derive their name from the sauce made from them, rather than the sauce being named after the bean.
There was a scandal in China in 2004 when a soy sauce manufacturer was discovered to be using human hair in the production of the sauce
The Kikkoman soy sauce fish bottle was designed in 1961 by Kenji Ekuan. A former Japanese Navy sailor whose father and sister were fatal casualties of the Hiroshima bombing. The fish took 3 yrs to perfect and had multiple prototypes. He passed away last year.
Bread and other baked goods are not the only food products that contain gluten. Soy sauce, ice cream, beer, ketchup, and many other products contain gluten because it is used for a stabilizing agent and for its structural forming capabilities in some vegan (faux) meats.
There are 15 Kit Kat flavors in Japan including baked potato, soy sauce, cherry blossom, blueberry cheesecake & more!
In order to gain weight(30kg) for his role as Mark David Chapman, Jared Leto drank microwaved pints of ice cream mixed with soy sauce and olive oil every night.
The symbol on Kikkoman soy sauce is a turtle with a Chinese "10,000" in the middle to represent longevity. In Japanese, "Kikko" means tortoise and "man" means 10,000.

soy sauce facts — What's soy sauce made of?

Why soy sauce is bad for you?

You can easily fact check why soy sauce is used by examining the linked well-known sources.

Kikkoman) Soy sauce contains alcohol from the brewing process - about 3.2% v/v.

A 19 year old drank two quartz of soy sauce on a dare and almost died of sodium poisoning. - source

Kit Kats come in a variety of unique flavors in Japan, such as miso soup, baked potato, soy sauce, and cough drop. - source

The largest soy sauce factory in the world is not in Asia but Walworth Wisconsin.

Too much soy sauce can kill you, due to the high levels of sodium found in it, although you would have to drink at least a quart to get sick. - source

Soy sauce when pregnant?

Traditional soy sauce is fermented and the original recipe from Yuasa, Japan has not changed in over 700 years.

How soy sauce was invented?

A study proposes that the reason why pandas eat bamboo even though their closest relatives are carnivores is due to the deactivation (technically known as “pseudogenization”) of an umami taste receptor gene. Umami makes things like meat, soy sauce, and mushrooms extra yummy

Popular street food in North Korea is"injogogi" dregs left from making soy bean oil, which usually go to feed the pigs. Press and roll them into a sandy-coloured paste. Stuff with rice, and top with chilli sauce

Molds are also used to produce soy bean paste and soy sauce in a process that involves fermentation.

Japan have Kit-Kat boutique's with over 200 flavors. The range include flavors such as "special chilli" and soy sauce.

Can you eat soy sauce when pregnant?

About Basashi. It is a Japanese dish, consisting of raw, thinly sliced horse meat that is dipped in soy sauce and garnished with ginger and onions. It is considered a staple bar food in the region.

The health concerns surrounding MSGs in Chinese food started from an anecdotal claim by a single scientist in 1968 and have since been debunked. Chinese restaurants continue to boast "no-MSG" to calm unwarranted fears, and by adding soy sauce, you are just adding back the missing MSGs.

Eubacteria are used in the manufacture of cheese, curd, yogurt, soy sauce, vinegar and wine and for pickling.

How soy sauce is used?

There's a Japanese dish called Odori Don, which is noodle soup topped with a dead squid that "dances" when soy sauce is poured on it.

Most Chinese food take-out soy sauce (also called soya sauce) in the United States is not really soy sauce; it is not fermented, but is a combination of ingredients, depending on the manufacturer, including corn syrup, water, salt, caramel color, vegetable protein, and sodium benzoate.

A woman nearly died attempting a bogus cleanse consuming 1 liter of soy sauce within 2 hours.

Odori don, a korean dish, is a delicacy of octopus so fresh that it squirms when you pour soy sauce onto it.

When Edward Snowden fled to Hong Kong he used soy sauce to make sure no one entered his hotel room without him knowing.

Packaged soy sauce is often a cocktail of processed ingredients that resemble the real thing: water, salt, food coloring, corn syrup, MSG, and preservatives

The Kikkoman soy sauce container, the Japan Rail sign system, the Narita Express, and many other iconic modern Japanese designs were all made by the same company.

Japanese designer Kenji Ekuan designed both the iconic Kikkoman soy sauce bottle with the red top AND the bullet train. He also died today

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