Food Scarce facts

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Ants are skilled farmers. Many species of ants purposely grow an edible fungus inside the nest that the ants feed upon, to ensure that the nest isn't wiped out by starvation when food is scarce.

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Cuban tree frogs eat other members of its own species (phenomenon known as cannibalism) when the food is scarce.

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Slow worm hides under the piles of rock, in the hedgerows or dry stone walls from October to February/March. Winter period of dormancy, called brumation (similar to hibernation of warm-blooded creatures) ensures survival during the coldest period of the year when food sources are scarce.
Unlike water, emu can survive long periods without food. It stores fat that is used as a source of energy when the food is scarce.
Unlike other primates, gray mouse lemur undergoes seasonal torpor (period of dormancy) during the dry period of year from April/May to September/October, when food is scarce. It uses fat (stored in the hind legs and tail) as a source of energy during this period.
Female lays 2 eggs. Incubation period lasts 32 to 34 eggs. Both male and female take part in the incubation of eggs and rearing of chicks. When food is scarce, usually only one chick survives. At the age of 3 weeks, young penguins gather in groups called "creches" while their parents are away, in search for food.
Chicks rarely leave their nest before they fledge, at the age of 12 week. When food is scarce, parents provide food only for the stronger chick (weaker chick dies).
Tail is also used for storing the fats that will be used as a source of energy when the food is scarce. Tail can contain 50% of all body fats.
Flying squirrels do not hibernate, but they slow down their activity during winter. Since the food sources are scarce at that time of the year, they survive mostly by eating food collected during the previous year. Flying squirrels can collect up 15 000 nuts per one season.
Size of their territory depends on the availability of food. When food is abundantly present - they hunt in smaller radius. Jaguars that live in areas where food is scarce need to walk long distances to find food.
Cotoneaster represents important source of food for the bees when nectar becomes scarce in the wild (period known as June Gap) in Britain.
When the food sources are rich, 6 to 8 dominant males form a herd on a territory of 3 square miles. Females live in larger herds, composed of up to 50 animals. When food sources are scarce - males and females live together in a single herd. Life in the herd provides protection against predators.

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When food sources become scarce, females give birth to the generation of winged aphids that fly toward the next host where they can establish new colonies.

Common tenrec hibernates during the warmest periods of the year when the food sources are scarce. Hibernation takes place from May to September.

Lemon shark diet depends on the habitat and available food. They are carnivores (meat-eaters) which eat different kind of fish, crustaceans and mollusks. When the food sources are scarce, lemon fish can eat the members of its own species (a phenomenon known as cannibalism).

When the food sources are scarce, lionfish will attack and eat members of its own species. This phenomenon is called cannibalism.

Allegheny woodrat does not hibernate during the winter. It consumes food stored in the middens when outer food sources become scarce.

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Females live in small groups composed of 5 to 12 animals. Mature males live solitary life. Animals of both sex gather in large groups during dry periods of year when food and water become scarce.

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English Mastiff is very expensive pet because it eats a lot. That's why popularity of this breed rapidly declined during the WWI and WWII (when food became scarce).

Fat-tailed dunnart uses fat stored in its tail as a source of energy when food is scarce.

Oryx lives in herds whose size depends on the available food. When the food is abundantly present (after the rainy season), oryx can be found in herds composed of couple of hundreds of animals. During dry season, when the food is scarce, oryx lives in small herds composed of less than 30 animals.

Lemur can slow down its metabolism and hibernate when food is scarce (the only primate that hibernates).

Spectacled caimans attack and eat other caimans when food sources are scarce. This phenomenon is known as cannibalism.

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Mountain viscacha lives in areas with scarce sources of water. Because of that, it rarely drinks water and absorbs all moisture that it needs from the food.

Crab-eating fox is territorial during the dry season, when food sources are scarce. One animal usually covers territory of 1.5 square miles.

Adders hibernate during the winter months when outside temperature is low and food sources scarce.

Due to harsh climate in Africa, wildebeest is well known for its seasonal migration. They will move toward the west when sources of food and water become scarce.

Both parents provide food for their chicks. During the dry season, when food is scarce, they seek help from one or more birds from the group to help them find food and protect the nest. Chicks become ready to leave the nest at the age of 26 to 28 days.

Wolverines are nocturnal (active at night) animals, which travel 15 to 20 miles each day in the search for food. They can pass even more (between 37 to 50 miles) when the food sources are scarce. When they find themselves in the region with prolonged day light, they can switch to a daily hunt.

Fat-tailed dunnarts are able to enter torpid state (short period of dormancy) during the day. Torpid state is characterized by decreased body temperature and low metabolic rate. Main purpose of torpid state is conservation of energy. Torpor takes place when outer temperature drops and food becomes scarce. Fat-tailed dunnarts are able to undergo torpor during the periods of development and reproduction. Even lactating females can enter torpid state without harmful effects on their offspring.

Iguanas can compact themselves when food is scarce, and grow back when conditions improve.

Chuckwalla undergoes brumation (type of hibernation characteristic for cold-blooded animals) from October to March, when temperature is low and food is scarce.

Olm (Aquatic Salamander) takes 14 years to reach sexual maturity with an estimated life span of 58 years. When food is scarce it reduces its activity and metabolic rate, to the point where they can survive without food for 10 years.

Galapagos penguin is the only type of penguin that can be seen in Northern hemisphere. It happens rarely and only when food in South hemisphere is scarce.

Blue monkey is an omnivore (it eats plants and meat). Its diet is based on fruit (especially figs), leaves, insects and small invertebrates. When the food is scarce, blue monkey strips and eats bark of evergreen trees.

Shrews do not hibernate; instead they undergo morphological changes that reduce their body weight. Shrews can reduce up to 50% of their body weight in the winter by shrinking the size of their bones, skull, and internal organs, to survive when food is scarce.

The European Polecat will, at times when food is scarce, paralyze its prey with a bite to the brain, then store it alive in its den to keep it fresh

Food sources are scarce and their mineral content is very low during the winter. Restoration of needed minerals, such as calcium, is accomplished by licking rocks with minerals in the spring.

Gerbils rarely drink water since they live in dry and arid habitats with scarce sources of water. They extract moisture from the food they eat. Gerbils have specific kidneys designed to retain as much bodily fluids as possible. Because of that, gerbils urinate rarely.

Researchers find independent evolution of female penis in cave insects. Both species live in caves where food is scarce. Because of that, males appear to be more interested in finding food than in mating. This has led the females to assume the role of pursuer and initiator

Kiang occasionally drinks water. More frequently, kiang absorbs required moisture from the food (various grasses). This is adaptation to the life in dry habitats with scarce sources of water.

For two years prior to the Black Plague's outbreak in Europe, crops had been poor due to bad weather, and food was scarce.

Basking shark has extremely big liver (1/4 of the body weight) filled with oil which ensures buoyancy and serves as a source of energy when food is scarce.

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