Ettore Boiardi facts
While investigating facts about Ettore Boiardi Cause Of Death and Ettore Boiardi Age, I found out little known, but curios details like:
About chef Ettore Boiardi, who arrived to Ellis Island from Italy in 1914. In 1926, he opened a restaurant in Cleveland. Patrons loved his spaghetti sauce so much that he would sell it to them in empty milk jugs, and by 1938 he was selling his products under the Chef Boy-Ar-Dee brand.
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The real Chef Boyardee (Ettore "Hector" Boiardi) directed the catering at President Woodrow Wilsons wedding reception in 1915.
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Ettore "Hector" Boiardi changed his product name to Chef "Boy-Ar-Dee" to help Americans pronounce his name correctly.
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Chef Boyardee was a real person (Chef Ettore Boiardi - his name was anglicised for his canned pastas).
