Dongyang China facts
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There is a traditional dish from Dongyang, China, which is still made today, called Virgin Boy Eggs. Eggs are boiled, soaked and cured in urine from kids under the age of ten. When they're done, the yokes are green. They are about twice the price of normal eggs.
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Virgin boy eggs - a traditional springtime dish from Dongyang, China in which eggs are boiled in the urine of young peasant boys, preferably under the age of ten. The eggs have been listed by officials in China as a part of the region's "local intangible cultural heritage".
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The intangible cultural heritage of Dongyang, China is eggs simmered in the urine of prepubescent peasant boys, aptly named the Virgin Boy Egg. “It tastes a bit like urine, but not too much. It’s delicious, you should try one sometime!”
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In Dongyang, China, eggs cooked in the urine of prepubescent school boys is a cultural delicacy. The urine is collected from school toilets or collection buckets set outside by vendors. They sell for twice the price of normal boiled eggs.
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Eggs boiled in the urine of young boys (preferably under the age of 10) are a spring delicacy in Dongyang, China.
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Spring time in Dongyang, China, they eat "virgin boy eggs”, a local tradition of soaking and cooking eggs in the urine of boys. It starts off by soaking and then boiling eggs in a pot of urine. Then the shells of the eggs are cracked and they continue to simmer in urine for hours.
