Ar Dee facts
While investigating facts about Ar Dee, I found out little known, but curios details like:
Chef Boy-Ar-Dee is spelled that way so that Americans could correctly pronounce "Boiardi."
Chef Boyardee was founded by restaurant owner Hector Boiardi in 1928. The idea originated when customers began asking Boiardi for his spaghetti sauce recipe. Ten years later he opened a factory and named his product "Boy-Ar-Dee" to help Americans pronounce his name correctly.
In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across. Here are 4 of the best facts about Ar Dee I managed to collect.
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About chef Ettore Boiardi, who arrived to Ellis Island from Italy in 1914. In 1926, he opened a restaurant in Cleveland. Patrons loved his spaghetti sauce so much that he would sell it to them in empty milk jugs, and by 1938 he was selling his products under the Chef Boy-Ar-Dee brand.
